Effective delivery of social and behavior change communication through a Care Group model in a supplementary feeding program
Program changes are effective and cost-effective in increasing the amount of oil used in preparing corn soy blend porridge for treatment of moderate acute malnutrition in Malawi.
Cooking Instruction Development and Acceptability Tests of Corn-Soy Blend Porridges: Pujehun District, Sierra Leone
Protein Quality Workshop: Importance of Protein Quality in Prevention and Treatment of Child Malnutrition
Ready-to-use foods for management of moderate acute malnutrition: Considerations for scaling up production and use in programs
How strong is our evidence for effective management of wasting? A review of systematic and other reviews
Setting the scene: An overview of issues related to policies and programs for moderate and severe acute malnutrition