Phase 3
THE USAID/BHA FOOD AID COMMODITY INCIDENT MANAGEMENT BUSINESS PROCESS: REVIEW AND RECOMMENDATIONS
A Review of the USAID/BHA Food Aid Commodity Incident Management Business Process
Cost-Effectively Responding to Forecastable and Unforecastable Food Aid Needs: A Supply Chain Demonstration Model
Population-Based Survey (PBS) Dataset Harmonization and Pooling: Potential Value to USAID and Challenges
Additional Analysis of Two Field Studies Comparing Four Supplementary Foods for Treatment or Prevention of Malnutrition
The Potential Value-Added to USAID of Open Access Data on Food Assistance for Nutrition: An Analysis of Research Publications Archived on the REFINE Database
Phase III Annual Report: Option Year 1
FAQR Phase III Closeout Report
In 2018, more than 800 million people were facing chronic hunger and an estimated 76 million people in 45 countries required emergency food assistance. Although these numbers are stark, the humanitarian community continues to respond quickly and effectively to prevent countless malnutrition-related deaths. Great strides have been made in recent years to tailor food assistance, through in-kind food aid, cash, vouchers or local/regional purchase, to address nutrition concerns so that vulnerable populations become more resilient to future shocks.