Comparative Cost-Effectiveness of Four Supplementary Foods in Preventing Stunting and Wasting in Children 6-24 Months in Burkina Faso
Proposed Method for Assessing Packaging Options for Food Aid Products: The Case of Fortified Vegetable Oil
Improvements to the USAID/FFP Food Basket: Product Upgrades and Innovations, Processes for Modifying the Food Basket, and Communications with Partners
Effect of Cooking Methods and Formulation of Fortified Blended Foods on the Food Matrix and Nutrient Bioavailability: An Experiment from the Food Aid Quality Review, Sierra Leone Four Foods Study
Food Aid Packaging Challenges and Opportunities: A Review of the Packaging of Fortified Vegetable Oil, Corn Soy Blend Plus, and Super Cereal Plus