Maximizing Food Aid Supply Chain Cost: A report from the Food Aid Quality Review Workshop at the 2017 Health and Humanitarian Logistics Conference
Self-report vs. direct measures for assessing corn soy blend porridge preparation and feeding behavior in a moderate acute malnutrition treatment program in southern Malawi
Making Food Aid Fit for Purpose in the 21st Century: A Review of Recent Initiatives Improving the Nutritional Quality of Foods Used in Emergency and Development Programming